Spicy Aloo Parathas

Overview Description

Dive into the rich flavours of our Spicy Aloo Paratha, a beloved Indian flatbread stuffed with a feisty blend of seasoned potatoes. Each paratha is rolled out to just the right thickness and ready to griddle or pan-fry at home, making for a warm, spicy, and satisfying addition to any meal.

Cooking Guidelines

All cooking appliances vary. The following are guidelines only. For best results cook from frozen.

Preheat a nonstick frying pan, remove all packaging, place paratha on the frying pan and cook on low to medium heat for approximately 3-4 minutes pressing gently and turning over occasionally until golden brown.

Storage Instructions

Store below 18°c. Once thawed do not refreeze.

Ingredients

Wheat Flour (Wheat flour, Calcium, Iron, Niacin, Thiamine), Potatoes (20%), Margarine (Vegetable oils (Palm, Rapeseed, Sunflower)), Water, Salt, Emulsifiers (E471, E475), Preservative (E202), Acidifying Agent (E330), Flavourings, Colours (E100, E160ai, E160b), Water, Carrots, Salt, Onions, Coriander, Milk, lemon juice (from Concentrate, Preservative (Potassium Metabisulphite), Garlic, Corn oil, Sugar, Green Chillies, Corn Flour, Spices, Mustard Seeds

Allergens

For allergens see ingredients in bold. Manufactured in a factory that handle cereals containing Gluten, Soya, Eggs, Mustard, Milk, Peanuts, Nuts, Sesame Seeds, and Sulphites.