12 Meat Grills

Overview Description

Savour the rich and succulent flavours of our lamb burger, made from premium-quality, halal-certified lamb. Seasoned with a unique blend of herbs and spices, this burger offers a delightful fusion of traditional and modern culinary elements, ensuring a mouth-watering experience in every bite.

Cooking Guidelines

To cook shallow fry: On medium heat for 8-10 mins turning occasionally. To grill: Place under a grill and cook for 10-12 mins. To barbecue: Cook over hot charcoal for 10-12 mins until cooked.

Storage Instructions

Keep frozen. Store below -16°c. Once thawed do not refreeze.

Great care has been taken to remove all bones although some may remain.

Ingredients

Mutton (57%), Water, Rusk, Wheat Flour, Seasoning (Salt, Spice (Paprika), Maize Starch, Soya Flour, Rusk (Contains Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Stabilisers E450, Hydrolysed Vegetable Protein (Contains Flavouring (Soya, Maize, Flavour Enhancer E621, E635, Colour E150d), Maltodextrin, Salt), Flavour Enhancer E621, Garlic Powder, Preservative E223 (Sulphite) (2.5%), Dextrose, Antioxidants E301, E331, Spice Extract (Pepper)),  Green Chillies, Coriander, Ginger, Spices, Salt.

Allergens

For allergens see ingredients in bold. Manufactured in a factory that handle cereals containing Gluten, Soya, Eggs, Mustard, Milk, Peanuts, Nuts, Sesame Seeds, and Sulphites.