Meat Keema Pasty

Overview Description

Get a taste of our Meat Keema Pasty, a fuss-free meal option packed with seasoned minced meat in a soft, flaky pastry. It’s a perfect choice for anyone looking for a satisfying homemade meal, simply bake it to enjoy a comforting classic any day of the week.

Cooking Guidelines

All cooking appliances vary. The following are guidelines only. For best results cook from frozen.

Preheat oven to 200°c / 400°f Gas Mark 6. Remove all packaging, and place on baking tray 2cm apart. Optional: Glaze with milk or beaten egg, sprinkle sesame seeds. Bake for 20-25 minutes until pasty is golden brown. Ensure the product is cooked through before serving.

If allowed to thaw, reduce cooking time. For fan-assisted ovens reduce temperature/time according to the manufacturer’s handbook.

Storage Instructions

Store below 18°c. Once thawed do not refreeze.

Ingredients

Wheat Flour (Calcium, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed, Sunflower)), Vegetable Fat (Palm), Water, Salt, Emulsifiers (E471, E475), Preservative (E202), Acidifying Agent (E330), Flavourings, Colours (E100, E160ai, E160b), Water, Mutton (11%), Onions, Potatoes, Bechamel Sauce, Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Onions, Carrots, Tomato, Herbs) Skimmed Milk, Vegetable Oil (Palm), Modified Starch, Butter (Milk), Vegetarian Whey Protein Concentrated (Milk), Salt, Emulsifier (Soya Lethicin), Skimmed Milk, Vegetable Oil (Palm), Modified Starch, Butter (Milk), Whey Protein Concentrate (Milk), Salt  Emulsifier, Soya Lethicin), Soya, Coriander, Peas, Spring Onion, Salt, Garlic, Green Chillies, Sugar, Modified Starch, Spices, Stabiliser (E461), Corn Oil.

Allergens

For allergens see ingredients in bold. Manufactured in a factory that handle cereals containing Gluten, Soya, Eggs, Mustard, Milk, Peanuts, Nuts, Sesame Seeds, and Sulphites.