Chicken Tikka Pasty

Overview Description

Relish the vibrant taste of our Chicken Tikka Pasty, where tender chunks of chicken tikka meet a mild blend of spices inside our much-loved soft pastry. This pasty is an effortless option for those who appreciate the aromatic flavours of classic Indian cuisine, easy to bake and ready to savour at home.

Cooking Guidelines

All cooking appliances vary. The following are guidelines only. For best results cook from frozen.

Preheat oven to 200°c / 400°f Gas Mark 6. Remove all packaging, and place on baking tray 2cm apart. Optional: Glaze with milk or beaten egg, sprinkle sesame seeds. Bake for 20-25 minutes until pasty is golden brown. Ensure the product is cooked through before serving.

If allowed to thaw, reduce cooking time. For fan-assisted ovens reduce temperature/time according to the manufacturer’s handbook.

Storage Instructions

Store below 18°c. Once thawed do not refreeze.

Ingredients

Wheat Flour (Calcium, Iron, Niacin, Thiamin), Chicken (19%), Margarine (Vegetable Oils (Palm, Rapeseed, Sunflower)), Vegetable Fat (Palm), Water, Salt, Emulsifiers(E471, E475), Preservative (E202), Acidifying Agent (E330), Flavourings, Colours (E100, E160ai, E160b), Water, Tomatoes, Onions, Tandoori Paste (Water, Ginger Puree, Spices, Coriander, Cumin, Paprika, Salt, Tamarind, Garlic Powder, Acids (Acetic Acid, Lactic Acid), Colours ( E163, E122, E129)), Double Cream (Milk), Salt, Modified Starch, Sugar, Garlic, Ginger, Stabiliser (E461), Fenugreek Leaves.

Allergens

For allergens see ingredients in bold. Manufactured in a factory that handle cereals containing Gluten, Soya, Eggs, Mustard, Milk, Peanuts, Nuts, Sesame Seeds, and Sulphites.