Chicken & Sweetcorn Pasty

Overview Description

Discover the homely taste of our Chicken and Sweetcorn Pasty, a comforting blend of succulent chicken and juicy sweetcorn wrapped in our soft, high-quality pastry. Perfect for an easy bake-at-home meal, this pasty offers the warmth of a traditional British dish with every bite.

Cooking Guidelines

All cooking appliances vary. The following are guidelines only. For best results cook from frozen.

Preheat oven to 200°c / 400°f Gas Mark 6. Remove all packaging, and place on baking tray 2cm apart. Optional: Glaze with milk or beaten egg, sprinkle sesame seeds. Bake for 20-25 minutes until pasty is golden brown. Ensure the product is cooked through before serving.

If allowed to thaw, reduce cooking time. For fan-assisted ovens reduce temperature/time according to the manufacturer’s handbook.

Storage Instructions

Store below -18°c. Once thawed do not refreeze.

Ingredients

Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed, Sunflower)), Water, Salt, Emulsifiers (E471, E475), Preservative (E202), Acidifying Agent (E330), Flavourings, Colours (E100, E160ai, E160b), Bechamel Sauce Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Onion, Carrot, Tomato, Herbs), Skimmed Milk, Vegetable Oil (Palm), Modified Starch, Butter (Milk), Whey Protein Concentrate (Milk), Salt, Emulsifier, Soya Lecithin), Water, Chicken (17%), Sweetcorn (5%), Modified Starch, Salt, Sugar, Stabiliser (E461), Black Pepper.

Allergens

For allergens see ingredients in bold. Manufactured in a factory that handle cereals containing Gluten, Soya, Eggs, Mustard, Milk, Peanuts, Nuts, Sesame Seeds, and Sulphites.