Cheese Parathas

Overview Description

Discover the gooey goodness of our Cheese Paratha, a delicious twist on the traditional flatbread, stuffed with a melt-in-your-mouth cheese blend. Warm it up in a pan or on the griddle and enjoy the soft and stretchy cheese complemented with the soft, toasty layers of the paratha.

Cooking Guidelines

All cooking appliances vary. The following are guidelines only. For best results cook from frozen.
Preheat a nonstick frying pan, remove all packaging, place paratha on the frying pan and cook on low to medium heat for approximately 3-4 minutes pressing gently and turning over occasionally until golden brown.

Storage Instructions

Store below 18°c. Once thawed do not refreeze.

Ingredients

Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed, Sunflower), Water, Salt, Emulsifier (E471, E475), Preservative (E202), Acidifying Agent (E330), Flavourings, Colour (E100, E160ai, E160b), Potatoes, Water, Cheese (Milk (8%)), Sweetcorn, Salt, Double Cream (Milk), Cornflour, Coriander, Sugar, Lemon Juice from concentrate, Preservative (Potassium metabisulphite), Spices

Allergens

For allergens see ingredients in bold. Manufactured in a factory that handle cereals containing Gluten, Soya, Eggs, Mustard, Milk, Peanuts, Nuts, Sesame Seeds, and Sulphites.