Meat Keema Pasty Bites

Overview Description

For a quick bite that’s big on flavour, try our Meat Keema Pasty Bites. These are easy to prepare, with a savoury mince filling that’s just right for a snack or as a part of a casual meal.

Cooking Guidelines

All cooking appliances vary. The following are guidelines only. For best results cook from frozen.

Preheat oven to 200°c / 400°f Gas Mark 6. Remove all packaging, and place on baking tray 2cm apart. Optional: Glaze with milk or beaten egg, sprinkle sesame seeds. Bake for 20-25 minutes until pasty is golden brown. Ensure the product is cooked through before serving.

If allowed to thaw, reduce cooking time. For fan-assisted ovens reduce temperature/time according to the manufacturer’s handbook.

Storage Instructions

Store below 18°c. Once thawed do not refreeze.

Ingredients

Wheat Flour (Calcium, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed, Sunflower)), Water, Salt, Emulsifiers (E471, E475), Preservative (E202), Acidifying Agent (E330), Flavourings, Colours (E100, E160ai, E160b), Water, Mutton (13%), Onions, Potatoes, Bechamel Sauce (Water, Modified Starches, Maltodextrin, Skimmed Milk Powder, Spray Dried Palm Fat (with Milk Proteins, Glucose Syrup), Salt, Sunflower Oil, Flavourings, Emulsifier (E322), Stabiliser (E415)), Soya, Coriander, Peas, Spring Onion, Salt, Garlic, Green Chillies, Sugar, Modified Starch, Spices, Methocel, Corn Oil.

Allergens

For allergens see ingredients in bold. Manufactured in a factory that handle cereals containing Gluten, Soya, Eggs, Mustard, Milk, Peanuts, Nuts, Sesame Seeds, and Sulphites.