Chicken Peri Peri Pasty

Overview Description

Sample the spirited flavours of our Chicken Peri Peri Pasty, a savoury treat with a kick. Tender pieces of chicken are marinated in a zesty peri peri sauce, offering a spicy tang that’s neatly wrapped in our soft, high-quality pastry. Just bake it in your oven for a convenient meal that brings a bit of zest to your table.

Cooking Guidelines

All cooking appliances vary. The following are guidelines only. For best results cook from frozen.

Preheat oven to 200°c / 400°f Gas Mark 6. Remove all packaging, and place on baking tray 2cm apart. Optional: Glaze with milk or beaten egg, sprinkle sesame seeds. Bake for 20-25 minutes until pasty is golden brown. Ensure the product is cooked through before serving.

If allowed to thaw, reduce cooking time. For fan-assisted ovens reduce temperature/time according to the manufacturer’s handbook.

Storage Instructions

Store below -18°c. Once thawed do not refreeze.

Ingredients

Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Chicken (20%), Margarine (Vegetable Oils (Palm, Rapeseed, Sunflower)), Vegetable Fat (Palm), Water, Salt, Emulsifiers (E471, E475) Preservative (E202), Acidifying Agent (E330), Flavourings, Colours (E100, E160ai, E160b), Double Cream (Milk), Mixed Peppers, Onions, Piri Sauce (Water, Maltodextrin, Special Blend Of Flours, Rapeseed Oil, White Vinegar, Sugar, Salt, Modified Starch, Chili Powder, Onion Powder, Garlic, Herbs, Spices, Mustard, Stabiliser (Xantham Gum), Preservative (Sodium Benzoate), Natural Lemon Extract, Antioxidant (Calcium Disodium EDTA)), Modified Starch, Coriander, Salt, Corn Oil, Sugar, Green Chillies, Garlic, Spices, Stabiliser (E461).

Allergens

For allergens see ingredients in bold. Manufactured in a factory that handle cereals containing Gluten, Soya, Eggs, Mustard, Milk, Peanuts, Nuts, Sesame Seeds, and Sulphites.